Turn a leftover rotisserie chicken carcass into a rich, versatile homemade stock.
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Italy A classic Italian dish celebrating the simplicity of fresh tomatoes, garlic, and herbs.
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Italy A hearty, tangy Italian appetizer of baked eggplant in a sweet-and-sour tomato sauce.
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Italy A classic Neapolitan pizza topped with San Marzano tomatoes, mozzarella, and fresh basil.
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Italy Creamy saffron risotto with a vibrant golden color, often served with osso buco.
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Spain A refreshing chilled Spanish soup of raw tomatoes, cucumber, and peppers.
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Spain A traditional Basque dish of salted cod in a creamy, garlicky emulsified olive oil sauce.
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Portugal The iconic Portuguese cabbage soup — creamy potato puree with kale and savory sausage.
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A clear, aromatic fish soup made with root vegetables and fragrant herbs and spices.
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